Discover the baking mix for raspberry muffins with fleur de sel! Soft, delicious, slightly acidulated with their brightness of raspberries, these muffins are perfect for breakfast or teatime!

For 10 muffins

PREPARATION

Preparation time: 5 minutes
Baking time: 15 minutes approximately

INGREDIENTS TO BE ADDED

5.8 oz butter
2 eggs
¼ cup milk

COMPOSITION

Wheat flour*, cane sugar*, whole cane sugar*, baking powder* (wheat starch*, sodium bicarbonate, potassium bitartrate), dried raspberries* (3%), fleur de sel from Île de Ré
May contain traces of nuts and sesame.

(*) Certified organic. 

INSTRUCTION OF USE

1- Preheat oven to 350°F.
2- In a bowl, whisk the melted butter with milk and eggs
3- Add the contents of the baking mix and stir gently
4- Fill the cups of the muffin pan about ¾ full.
5- Bake for around 15 min at 350°F.

THE TIPS

To vary add pieces of chocolate to the dough or melt chocolate to make chocolate marbled muffins. If you do not have muffin pans, pour the mixture into a round pan for a cake size. Add a chocolate icing on top: delicious!