Gluten-free but not taste free!

These baking mixes, composed of various forgotten flours such as rice, buckwheat, corn, millet, tapioca, and arrowroot allow you to discover a new mix of flavors. Get ready to wake up your taste buds!

Marlette brought in Caleigh, a young American, to develop their gluten-free mixes, a graduate of the Natural Gourmet Institute in New York City, a cooking school that teaches about whole foods and their effect on the body’s overall health and well-being. Herself gluten intolerant, she wants people to know that a life without gluten can be delicious. Try these mixes and see!