PREPARATION

Preparation time: 4 min
Cooking time: 4 min

fruiINGREDIENTS TO BE ADDED

3 eggs
⅓ cup butter 
1 ¼ cups milk

DESCRIPTION

Wheat flour T80*, spelt flour*, blond cane sugar*, baking powder* (wheat starch*, sodium bicarbonate, potassium bitartrate), sea salt from Île de Ré.
Manufactured in a factory that uses nuts and sesame.

1- Pour the mix into a large bowl.
2- Add the eggs, the melted butter and slowly pour in the milk and incorporate with a whisk.
3- Set aside for 30 min (optional).
4- Cook your pancakes un an oiled frying pan (or your waffles into a waffle iron) until both sides are slightly golden brown.

Serve your pancakes with maple syrup or melt salty butter. For energic mornings, add seeds or nuts to the dough and cook your pancakes as indicated on the recipe: it’s crispy, full of vitamins, just what you need to boost your day! For waffles, Marlette advises you to add red fruit with a small whipped cream.

(*) Certified organic