INSTRUCTION OF USE

1- Pour the contents of the bag into a bowl. With your fingertips, mix with the diced softened butter until you get a sandy paste.

2- Add the egg. Mix until you have a smooth ball and roll out the dough on a floured work surface.

3- Form the cookies with the cookie cutter. Bake 10-15 min on a non-stick baking tray at 350°F.

(*) Certified organic

THE TIPS 

You can use this dough to make a pie shell by adding only the butter to the mixture!