Make some succulent scones for your teatime with this fantastic and easy preparation. These delicious British scones are also perfect for a good start to the day. They are fabulous with butter or jam, and really easy to prepare!

450g for 6 scones

PREPARATION

Preparation time: 15 min
Baking time: 25 min

INGREDIENTS TO BE ADDED

1 egg
60g / 2.12 oz butter
18cl / 6.1 fl oz milk

COMPOSITION

T80 wheat flour*, raisins*, blond cane sugar*, baking powder*, cinnamon*, Ré Island salt.
Produced in a factory that uses nuts and sesame.

1- Preheat the oven 374° F
2- Pour contents of the baking into a bowl. Add the diced butter and mix with your fingertips until the mixture sand.
3- Form a well and add the milk and egg. Mix until a smooth ball.
4- On your floured surface turn the dough and flatten with the palm of the hand to obtain a large cake thick (1" thick).
5- Divide the scones with cookie cutters (2.75" diameter). You can also (even easier) using a knife cut the cake into six equal parts without separating them (once cooked, the shares will cut easily by hand).
6- Brush scones with all three tablespoons of milk.
7- Put in oven and leather until browned (25 minutes depending on the power of your oven).
8- The scones should have a dense texture. Cut in the direction of thickness and enjoy them warm with salted butter, jam or whipped cream (can be eaten the same day in the oven).

Enjoy them with salted butter, jam or whipped cream!

(*) Certified organic