This is probably due to its "hard to describe" taste that makes it so literary.

Is it raspberry? Is it apricot? Help us, Marcel Proust, put your madeleine and cup of tea down and try describing this taste. « The trouble in your mind », would say the writer, « is the presence of the star anise ». Unfair. But delicious.

Composition:

Roussillon apricot, Willamette raspberry, unrefined cane sugar, star anise, lemon.

Net weight: 250g / 8.82 oz 

Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.

Tasting tips:

SWEET: On a toast, a pancake, a scone, or yogurt.

Made with love in Paris, France