For this summer, we wanted to sunbathe. What's better than a Corsican icecream craftsman to get there? It is therefore with a recipe of the incredible Pierre Géronimi, that we are launching this summer a jam "Strawberry, maracuja and népita".

The strawberry, easy everyone knows. But with the maracuja it gets complicated... It is a fruit of the same family as the fruit of passion, same shape but sweeter. Not a hint of acidity. With small glitches inside that we like to eat. And to finish the népita! But what is it? Well, it is a Corsican aromatic herb, obviously! That we find only on this island, in the maquis. Here we go for two days of intense harvest!

Composition:

Strawberry, maracuja, unrefined cane sugar, népita (Corsican herb) and natural pectin. 

Net weight: 250g / 8.82 oz 

Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.

Tasting tips:

SWEET: On a toast, a yogurt or with a chocolate fondant. The small crunchy pips of the maracuja add pep.
SALTY: On a fresh goat cheese.

Made with love in Paris, France