Watch out: fresh fruit of the season! The Mirabelle plum from the Lorraine region (France) is among the most ephemeral fruit: it last six weeks and then it's gone. We really like this fugacity at Confiture Parisienne. And to make it even rarer, we combined it with one of the most sought-after spices: saffron.
After it has been carefully dried, we mix it with the precious Mirabelle halves that have been cut by hand, we let it infuse for 24 hours before we cook it in a pot. The combination of Mirabelle and saffron, it is like tasting a summer magnified with exotic notes. Like the taste of Indian summer...
Composition:
Mirabelle from Lorraine, unrefined cane sugar, saffron pistil, lemon, natural pectin.
Net weight: 250g / 8.82 oz
Total sugar content: 57%. Prepared with 60g of fruit for 40g of unrefined cane sugar.
Tasting tips:
SWEET: On a toast, a
pancake, a yogurt, or in a clafouti.
SALTY: in sauce with a white meat, in a tajine.
Made with love in Paris, France
